Ginza! Sukiyaki😋Edomae Meat Kappo Miyashita [Open during Golden Week] [Marronnier Gate Ginza 1, 12F

銀座!すき焼き😋江戸前肉割烹宮下【ゴールデンウィーク営業】【マロニエゲート銀座1  12階】

Ginza! Sukiyaki😋Edomae Meat Kappo Miyashita [Open during Golden Week] [Marronnier Gate Ginza 1, 12F

Hello! I'm Miyashita from Edomae Meat Kappou 🙂.

Finally, tomorrow is the start of Golden Week!

We are of course open for business.

Now, I'd like to share with you the details of the "Yakishabu Course🐮" that I introduced on the reel the other day, which starts tomorrow 👀.

[Course Content] 6800

Fresh Vegetable Salad
Today's small teacups
Three kinds of seasonal appetizers
A5-ranked Japanese black beef "Yakishabu
Homemade Beef Stewed Rice
Today's sweet

Yakishabu is served on a ceramic plate for one person! Meat is 150g🐮‼️

Grilled meat is served with special sauce made from egg yolk with a dash of sukiyaki sauce and grated ponzu vinegar 😋😋.

Reservations are required for this course only during dinner time 😉.

We also prepare sukiyaki, shabu-shabu, steaks, etc., so please stop by if you are in the neighborhood 🙇.

# Ginza Miyashita
# Ginza Sukiyaki Miyashita
# Ginza Shabu Shabu Miyashita
# Ginza Golden Week

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Click here to make a reservation by phone. 050-5385-3390
Online reservations are available 24 hours a day. Click here for online reservation
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