A Wagyu Course to Savor in Ginza—Discover the Charms of Edomae Nikukappo Miyashita!

Hello, this is Miyashita, an Edomae-style meat restaurant!

Although it’s officially autumn on the calendar, the hot weather continues—how are you all doing? At our restaurant, we’ve prepared a variety of Wagyu dishes for your dining occasions during this season.

Wagyu Course Offered in Ginza—Menu Details for Edomae Nikukappo Miyashita

Located on the top floor of Marronnier Gate in Ginza, our restaurant offers course meals featuring Wagyu beef. We offer courses featuring A5-grade Kuroge Wagyu and Matsusaka beef, which you can enjoy prepared in traditional Japanese styles such as sukiyaki and shabu-shabu. We offer a variety of dishes designed to highlight the texture and flavor of the meat.

Private rooms and a variety of menu options perfect for dates and special occasions

You are welcome to use our private rooms for meals on dates or to celebrate special occasions. In a serene atmosphere, you can enjoy your meal while taking in the night view and the illuminated Tokyo Tower. We also offer a wide selection of beverages, including sake and shochu, which you can order to pair with your meal.

Finally

At Edomae Niku Kappo Miyashita, we look forward to welcoming you with a variety of Wagyu beef courses and beverages! If you’re visiting Ginza, please be sure to stop by Edomae Niku Kappo Miyashita. We sincerely look forward to your visit.

*Image is for reference only.