Ginza! Sukiyaki😋Edomae Meat Kappo Miyashita [Open during Golden Week] [Marronnier Gate Ginza 1, 12F
Hello! I'm Miyashita from Edomae Meat Kappou 🙂.
Finally, tomorrow is the start of Golden Week!
We are of course open for business.
Now, I'd like to share with you the details of the "Yakishabu Course🐮" that I introduced on the reel the other day, which starts tomorrow 👀.
[Course Content] 6800
Fresh Vegetable Salad
Today's small teacups
Three kinds of seasonal appetizers
A5-ranked Japanese black beef "Yakishabu
Homemade Beef Stewed Rice
Today's sweet
Yakishabu is served on a ceramic plate for one person! Meat is 150g🐮‼️
Grilled meat is served with special sauce made from egg yolk with a dash of sukiyaki sauce and grated ponzu vinegar 😋😋.
Reservations are required for this course only during dinner time 😉.
We also prepare sukiyaki, shabu-shabu, steaks, etc., so please stop by if you are in the neighborhood 🙇.
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