050-5385-3390
Click here for online reservation
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＝Pot dish =

◆A5-ranked Japanese black beef rib roast (150g) sukiyaki

6,000 yen (tax included)

◆A5-ranked Japanese black beef rib roast (150g) Shabu-shabu

6,000 yen (tax included)

＝Additional pots and pans =

◆A5 rank black Japanese beef (120g)

3,800 yen (tax included)

Meat weight of 180g and 240g are also available.

◆Matsusaka beef (120g)

4,400 yen (tax included)

Meat weight of 180g and 240g are also available.

Assorted vegetables

1,250 yen (tax included)

Shirataki
Onion
Enoki.
Baked tofu
chive (edible plant, Allium schoenoprasum)
Mizuna
Ito konnyaku
Young corn
Udon
Rice: 330 yen each (tax included)

Eggs 110 yen (tax included)

= a la carte =

◆dashimaki tamago

900 yen (tax included)

◆Kurobuta Shabu Salad

1,400 yen (tax included)

◆Kurobuta pork with ginger

1,400 yen (tax included)

◆Daisen Chicken with salted malt

1,400 yen (tax included)

◆Fried Daisen Chicken

1,400 yen (tax included)

◆Beef cutlet

2,200 yen (including tax)

A5 Japanese Black Beef Steak

3,200 yen (including tax)

Today's sweet

600 yen (including tax)

Click here to make a reservation by phone. 050-5385-3390
Online reservations are available 24 hours a day. Click here for online reservation

Store Information

江戸前肉割烹 宮下
Edomae Meat Kappou Miyashita
address (e.g. of house)
〒104-0061
12F, Marronnier Gate Ginza 1, 2-2-14 Ginza, Chuo-ku, Tokyo
Access
JR Yurakucho station 3 min. walk
Ginza 1-chome Subway Station, Exit 4, 1 min. walk
Business Hours
Weekdays
Lunch 11:00-15:00(L.O.14:30)
Dinner 17:00-23:00(L.O. food 22:00, drink 22:30)

Saturday, Sunday and holidays
Lunch 11:00-16:00(L.O.15:30)
Dinner 17:00-23:00(L.O food 22:00, drink 22:30)
regular closing day
Open daily (same as Marronnier Gate)
Settlement Method
VISA マスターカード American Express Diners Club JCB PayPay LINE Pay

remarks
All seats are non-smoking.
Charge ¥500 per person for dinner time only.
All-you-can-drink and each course includes charge
*During busy times, it may be difficult to get through on the phone.
Reservations and other inquiries by phone can be made smoothly between 3:00 p.m. and 5:00 p.m.
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